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12 Days of Christmas Blog Hop & 2 GiveAways

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12 Days of Christmas

December 1st – 12th 2013

Hosted by: As You Wish Reviews & Confessions of the Paranormal
Sponsors: As You Wish Tours & Book Dragon Designs

Day 4

Welcome to the 12 Days of Christmas Blog Hop!!!

Everyone has a YUMMY cookie recipe to share and there are some extra little treats scattered around the Hop too, so be sure to visit each of the Authors and Bloggers blogs to make sure you don’t miss out on something SWEET!

 Also for an extra special something in your stocking check out the Rafflecopter GRAND PRIZE Giveaway below.

 I hope you are on Santa’s Nice List!

mc

Molasses Cookies

3/4 c. shortening
1 c. sugar
1 egg
1/4 – 1/2 c. molasses (depends on how much you like molasses, my DH loves it.)
2 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. salt
Cream first 4 ingredients.
Add remaining ingredients and chill several hours.
Roll into 1- inch balls and roll in granulated sugar.
Place on ungreased cookie sheet and bake at 375 degrees for 8-10 minutes or until bottom is lightly brown.
Best if baked until chewy, not crunchy.

Blog GiveAway:

One commenter(include email in comment) on this post will win an ecopy of A Vampire’s Christmas Carol

Winner will be chosen on Dec. 16th

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Blog Hop GiveAway

Grand Prize: $150 Amazon Gift Card or PayPal Cash
First Prize: One (1) eBook from Every Participating Author

Click here for the Rafflecopter giveaway

12 Days of Christmas Blog Hop

3 thoughts on “12 Days of Christmas Blog Hop & 2 GiveAways”

  1. amy bowens says:
    December 4, 2013 at 9:02 pm

    I love molasses cookies! The look yummy!

    Reply
  2. Nurafidah says:
    December 5, 2013 at 10:27 am

    I’ve never tried Molasses cookies before but they look really yummy! My email is fifidah.heartswhite@gmail.com

    Reply
  3. jmesparza821 says:
    December 8, 2013 at 3:38 pm

    Thanks for being a part of this FUN Blog Hop. Cookies look yummy. When I learn to bake without burning my cookies I would love to give your recipe a try.

    jmesparza821 at gmail dot com

    Reply

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